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Aromas of dark plum and black raspberry, with hints of mint lavender and earth.  The palate is ripe red fruits, sarsaparilla, fennel, with floral notes and saline undertones.

Varietal/ Blend: 100% Grenache
Alcohol: 13.8%

Awards and Accolades

Wine Enthusiast - 93 Points

Production Notes

Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1 ton fermenter on skins for 10 days, gently basket pressed
Aging: 20% new French oak on lees for 10 months 
Bottled: Without finning or filtering
Production: 72 cases