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Compelling aromas of black raspberry, cherry liqueur with nuances of toasted herbs and vanilla. Flavors of red and dark roasted fruit, cherry-vanilla, finely integrated tannin and wood spice.
Varietal/ Blend: 100% Pinot Noir
Gold - 2022 California Mid-State Fair Central Coast Wine Competition
Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1 ton fermentor on skins for 17 days, gently basket pressed
Aging: 25% new French oak on lees for 11 months
Bottled: Without finning or filtering
Production: 121 cases
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1985 La Lomita Way, San Luis Obispo, CA 93401
805.706.8034
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