Aromas of ripe citrus, orchard fruits, and white flowers. A silky and velvety palate, that dances on your tongue with flavors of flambeed lemon drizzled with honey, crisp nectarine, exotic melon, with toastier tones of warm brioche, and a persistent floral and soft minerality to the finish.
Awards and Accolades
Wine Enthusiast - 92 Points
Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1 ton fermentor on skins for 17 days, gently basket pressed
Aging: 40% new French oak on lees for 10 months
Bottled: Without finning or filtering
Production: 121 cases