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Aromas of ripe citrus, orchard fruits, and white flowers.  A silky and velvety palate, that dances on your tongue with flavors of flambeed lemon drizzled with honey, crisp nectarine, exotic melon, with toastier tones of warm brioche, and a persistent floral and soft minerality to the finish.

Varietal/ Blend: 100% Chardonnay
Alcohol: 13.8%

Awards and Accolades

Wine Enthusiast - 92 Points

Production Notes

Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1 ton fermentor on skins for 17 days, gently basket pressed 
Aging: 40% new French oak on lees for 10 months
Bottled: Without finning or filtering
Production: 121 cases