2019 Garnacha Islay Hill Estate

Profile

Aromas of dark plum and black raspberry, with hints of mint lavender and earth.  The palate is ripe red fruits, sarsaparilla, fennel, with floral notes and saline undertones.

Varietal/ Blend: 100% Grenache
Alcohol: 13.8%

Awards and Accolades

Wine Enthusiast - 93 Points

Production Notes

Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1 ton fermenter on skins for 10 days, gently basket pressed
Aging: 20% new French oak on lees for 10 months 
Bottled: Without finning or filtering
Production: 72 cases