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Compelling aromas of  black raspberry, cherry liqueur with nuances of toasted herbs and vanilla. Flavors of red and dark roasted fruit, cherry-vanilla, finely integrated tannin and wood spice.


Varietal/ Blend: 100% Pinot Noir
Alcohol: 13.8%

Awards and Accolades

Wine Enthusiast - 94 Points

Gold 2022 California Mid-State Fair Central Coast Wine Competition

Production Notes

Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1 ton fermentor on skins for 17 days, gently basket pressed
Aging: 25% new French oak on lees for 11 months
Bottled: Without finning or filtering
Production: 121 cases