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Our 5 course Spring Wine Dinner at La Lomita Ranch will be held in our beautiful new meadow overlooking the pond as the sun slowly sets behind Islay Hill.

Chef Spencer Johnston of Danior Catering is back with a fabulous springtime wine country menu perfectly paired with La Lomita Wines.

Passed Appetizers

Caramelized Onion & Mushroom Tartlet
Grilled Duck Breast Tartine
Kumquat Marmalade / Gruyere / Pickled Onion

Seated Courses

Crispy Pork Belly
Parsnip Purée / Snap Peas & Mint with Chili & Olea Farm New Olive Oil
Cola Glazed Grilled Quail
White Cheddar Grits / Red Onion Petals / Watercress / Cherry Sauce Pica
Roasted Beef Tenderloin
Carrot Purée / Grilled Oyster Mushrooms / Italian Salsa Verde


Salted Caramel Bunino