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93 Points - Wine Enthusiast
A lovely hue of lighter red-purple, this wine offers crisp raspberry and engaging hibiscus aromas on the exciting nose. The tense and grippy palate frames floral and fruit-driven flavors of red berry, cherry and more hibiscus. — Matt Kettmann
Profile
Rich with aromas of currants, herbs de provence and tobacco. On entry, the palate is rich with flavors of red plum, stewed strawberries and spice with a velvet, slightly smoky finish.
Production Notes
Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1-ton fermenter on skins for 17 days, gently basket pressed
Aging: 25% new French oak on lees for 10 months
Bottled: Without fining or filtering
Production: 120 cases
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1985 La Lomita Way, San Luis Obispo, CA 93401
805.706.8034
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