Spring Winemaker's Dinner & New Wine Release

Join us in the Equestrian Barn on April 29th, from 5:30 - 9:00pm

As the superbloom approaches alongside our Spring wine release, we invite you to enjoy the official release of our newest vintage wines perfectly paired with a farm-to-table style, multi-course meal featuring Chef Kean McCabe of "Earth and Oven." Chef Kean's approach to food and wine pairings perfectly harmonizes with the nuances of La Lomita Wines born from the volcanic soil of our Islay Hill vineyard.

Join us as we sit surrounded by live music from James Rivers (@ramesjivers) spring aromas, and superbloom wildflowers dotting the hills of the vineyard around us.

Extend your experience and book a room with your ticket! Use code SUPERBLOOM for 20% OFF when you check out at

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