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94 points - Wine Enthusiast
Fresh aromas of wild strawberry, red currant and hibiscus are dusted in white-pepper spice on the nose of this bottling from a biodynamic vineyard. It's lively on the palate with snappy flavors of red currant and sumac, as light herb tones add to the tense but approachable plush frame. — Matt Kettmann
Profile
Nuanced aromas of raspberry, sage, black pepper, allspice and rose petals to this gently perfumed wine. The palate is rich and soft, with red fruit and spices. Biodynamically farmed.
Varietal/ Blend: 100% Pinot Noir
Alcohol: 13.8%
Awards and Accolades
Production Notes
Fermentation: This wine was 35% whole cluster fermented with native yeast in an open top 1 ton fermenter on the skins for 17 days and gently basket pressed.
Aging: 20% new French oak on lees for 10 months
Bottled: Without finning or filtering
Production: 144 cases
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1985 La Lomita Way, San Luis Obispo, CA 93401
805.706.8034
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