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91 Points - Wine Enthusiast
Tart and steely aromas of lime peel and herb meet with a dusty earth tone on the nose of this single-vineyard estate expression. Toasted and damp wood flavors are enhanced by a crushed rock and smashed apple combo on the palate. — Matt Kettmann
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Our Estate Chardonnay features opulent aromas of lemon, apple, and guava. On the palate, lively flavors of citrus with tones of crème brûlée and butterscotch, rounded out with a subtle briny finish.
Alcohol: 13.1%
Awards and Accolades
Production Notes
Blend: 100% Chardonnay
Fermentation: 100% whole bunch pressed, and barrel fermented with native yeast in new and neutral French oak barrels, full malo-lactic fermentation
Aging: 50% new French oak on lees for 10 months
Bottled: Without fining or filtering
Production: 120 cases
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1985 La Lomita Way, San Luis Obispo, CA 93401
805.706.8034
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