92 Points - Wine Enthusiast
There's a steely minerality to the nose of this bottling, which also offers lime blossom and lychee aromas. The palate is zesty with a strong acidity that slides into lemongrass, lime peel and struck stone flavors. - Matt Kettmann
Profile
Our Estate Chardonnay features bright aromas of light stone fruit, tropical fruit, and apple. On the palate, lively flavors of citrus play with subtle notes of toast and our signature sea salt minerality.
Production Notes
Blend: 100% Chardonnay
Fermentation: 100% whole bunch pressed, and barrel fermented with native yeast in new and neutral French oak barrels, full malolactic fermentation
Aging: 11% new French oak on lees for 11 months
Bottled: Without fining or filtering
Production: 216 cases