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95 Points - Wine Enthusiast
There's a familiar streak of cool-climate savoriness to this bottling, starting with aromas of black olive, charred lamb and rosemary on the nose. The palate picks up hoisin, baked fig and roasted plum flavors to pair with the gamy and herby elements. - Matt Kettmann
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This Syrah opens with concentrated aromas of dark stone fruit, dark berries and warm leather. Full-bodied and tannic, this savory wine boasts flavors of charred meat, baked berries, cinnamon and peppercorn spice.
Production Notes
Varietal: 100% Syrah
Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1-ton fermenter on skins for 17 days, gently basket pressed
Aging: 33% on new French oak
Alcohol: 13.5%
Bottled: Without fining or filtering
Production: 72 cases
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1985 La Lomita Way, San Luis Obispo, CA 93401
805.706.8034
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