Profile: Aromas of dark berry preserves, violet, and exotic spices. The palate is fruit driven with flavors of black raspberry, cherry, licorice, spice cake, and floral pastille flavors and a strikingly long finish.
Awards and Accolades
Wine Enthusiast - 92 Points
Gold - 2022 California Mid-State Fair Central Coast Wine Competition
Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1 ton fermentor on skins for 10 days, gently basket pressed
Aging: 20% new French oak on lees for 10 months
Bottled: Without finning or filtering
Production: 72 cases