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Aromas of dark fruit, dried herbs, with a hint of cedar and tobacco fill the glass. The palate upon entry is mid-weight with flavors of blackberry and blueberry fruit below the aromatics of mint spice and earthiness.

Varietal/ Blend: 100% Syrah
Alcohol: 13.8%

Awards and Accolades

Wine Enthusiast - 92 Points

Production Notes

Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1 ton fermentor on skins for 10 days, gently basket pressed
Aging: 20% new French oak on lees for 11 months
Bottled: Without finning or filtering
Production: 122 cases