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93 points - Wine Enthusiast
Struck stone and charred meat aromas kick off the nose of this bottling, which then brings dark berry, rounded florals and plenty of chaparral to the party as it opens up. The palate is tense in structure and lively with plum, clove and more chaparral flavors.
— Matt Kettmann
Varietal: Pinot Noir, Clone 943
Alcohol: 13.4%
Profile
Rich and smoky aromas of black cherry grounded by earthy undertones. On the palate, vibrant and tart notes of raspberry meet a subtle spice of peppercorn accented by notes of black tea.
Production Notes
Blend: 100% Pinot Clone 943
Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1-ton fermenter on skins for 17 days, gently basket pressed
Aging: 25% new French oak on lees for 10 months
Bottled: Without fining or filtering
Production: 98 cases
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805.706.8034
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