2019 Pinot Noir Chene Vineyard

Profile

Nuanced aromas of raspberry, sage, black pepper, allspice and rose petals to this gently perfumed wine. The palate is rich and soft, with red fruit and spices. Biodynamically farmed.

 

Varietal/ Blend: 100% Pinot Noir
Alcohol: 13.8%

Awards and Accolades

Wine Enthusiast - 94 Points

Production Notes

Fermentation: This wine was 35% whole cluster fermented with native yeast in an open top 1 ton fermenter on the skins for 17 days and gently basket pressed.
Aging: 20% new French oak on lees for 10 months
Bottled: Without finning or filtering
Production: 144 cases