93 Points - Wine Enthusiast
This bottling's complex nose is loaded with green herb, peppercorn, dried meat and tart elderberry aromas. The palate is spicy with bay leaf and green peppercorn flavors, with waves of underripe berry, nori wrap and iodine further asserting that cool-climate style. — Matt Kettmann
Profile
Aromas of dark fruits, along with herbaceous nuances of black tea, oregano, eucalyptus, cedar, and slate greet you with our complex 2020 Estate Syrah. Full-bodied, bold and tannic, with robust flavors of blackberry, black cherry, and chocolate envelop the palate from entry to finish.
Production Notes
Blend: 100% Syrah
Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1-ton fermenter on skins for 17 days, gently basket pressed
Aging: 40% new French oak on lees for 10 months
Alcohol: 13.6%
Bottled: Without finning or filtering
Production: 168 cases