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Our 2020 Estate Grenache has aromas of currants, herbs de provence and tobacco. On entry, the palate is rich with flavors of red plum, stewed strawberries and spice with a velvet, slightly smoky finish.

Alcohol: 14.1%

Awards and Accolades

Wine Enthusiast - 96 Points

Production Notes

Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1-ton fermenter on skins for 17 days, gently basket pressed

Aging: 25% new French oak on lees for 10 months

Bottled: Without finning or filtering

Production: 96 cases