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94 Points - Wine Enthusiast
Fresh and joyous aromas of alpine strawberries and dark red flowers invite the nose deeply into this bottling from a volcanic plug. The palate slides into even darker territory, offering boysenberry, cracked pepper and a ripping acidity to drive long into the finish.
- Matt Kettmann
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Notes of boysenberry, cracked pepper and a compelling acidity that propels a long and satisfying finish.
Production Notes
Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1-ton fermenter on skins for 17 days, gently basket pressed
Aging: 20% new French oak on lees for 10 months
Bottled: Without fining or filtering
Production: 120 cases
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1985 La Lomita Way, San Luis Obispo, CA 93401
805.706.8034
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