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Damp bay leaf and forest floor aromas give depth to the brawny, stewed elderberry core to the nose of this bottling from vines grown in volcanic soils. Roasted fruit flavors on the palate are layered in Indian spices, thyme and eucalyptus leaf, with a solid peppercorn presence deep into the finish. 

Region: Central Coast/Edna Valley

WINE TYPE: Red, Syrah
ALCOHOL: 13.8%


Aromas of dark fruits, along with herbaceous nuances of black tea, oregano, eucalyptus, cedar, and slate greet you with our complex 2020 Estate Syrah. Full-bodied, bold and tannic, with robust flavors of blackberry, black cherry, and chocolate envelop the palate from entry to finish.

Alcohol: 13.6%

Awards and Accolades

93 Wine Enthusiast

Silver 2022 California Mid-State Fair Central Coast Wine Competition

Production Notes

Blend: 100% Syrah

Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1-ton fermenter on skins for 17 days, gently basket pressed

Aging: 40% new French oak on lees for 10 months

Alcohol: 13.6%

Bottled: Without finning or filtering

Production: 168 cases