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97 points - Wine Enthusiast

Lavish aromas of boysenberry, raspberry sorbet and alluring baking spice show on the layered, complex and exciting nose of this bottling from an estate that sits on one of the appellation's volcanic plugs. That strawberry and cherry core is awash in French toast spices, loving rich and bold yet still fresh. --Matt Kettmann

 

Production Notes

Blend: 100% Grenache
Alcohol: 14%
Fermentation: 100% de-stemmed and fermented with native yeast in an open top 1-ton fermenter on skins for 17 days, gently basket pressed
Aging: Aged in neutral and 1-2 year old French oak barrels
Bottled: Without fining or filtering
Production: 72 cases