92 Points & Hidden Gem - Wine Enthusiast
Whereas most Albariños are being made in a zesty style, this version aims for more weight an viscosity, like some that are made in Spain. Aromas of citrus peel and olive oil lead from the nose into a palate that's layered in crushed gravel, grapefruit and white pepper flavors. - Matt Kettmann
Profile
A lively expression of Edna Valley’s coastal terroir, this Albariño bursts with bright florals, ripe tropical fruit & citrus. A vibrant minerality weaves through the palate, mirroring the precision of the 2023 vintage, while a crisp, saline edge hints at the influence of the region’s cool ocean breezes and volcanic soils. Balanced and refreshing, this wine is a pure, energetic reflection of a cool-climate Albariño.
Production Notes
Blend:100% Albariño
Fermentation: Barrel fermented with native yeast in neutral oak barrels and stainless steel
Aging: Aged for 11 months in neutral French oak (55%) and stainless steel (45%) on lees
Bottled: Without fining or filtering
Production: 139 cases