| /

Notify me when this product is available:

La Lomita Ranch Equestrian Barn | Friday 5.10.24 | 6pm

Our annual and unforgettable Superbloom Dinner and Wine Pairing. Indulge in a five-course, expertly crafted meal by Chef Rachel Ponce, the Executive Chef & Owner of Pair With and Recipe Developer for Edible Magazine, SLO (@pair_with_chef-Rachel). We're excited to give her a warm welcome for our first official collaboration, which is sure to be a dinner that's talked about for years!


(See full menu to your left in the photos)

2021 Rosé (91 pts) Welcome Pour & Smoked Pitted Fruit Tart

NEW RELEASE 2022 Albariño & Spring Pea Bisque

NEW RELEASE 2022 Pinot Noir & Wagyu Tenderloin

Side-by-Side Pairing 2020 Syrah (93 pts) & 2021 Syrah (94 pts) & Bacon Smoked Catfish

2019 Grenache (92 pts) & Gourmet Cream Puffs

Limited Tickets Available